About Harimgak
Found at the Tōtara Vale area, Harimgak is a restaurant that has become part of the Tōtara Vale dining scene. It is about 10 km from central Auckland.
The kitchen focuses on modern, international-style food. Dishes typical of this style include market fish and steak, so it is a good pick if those are on your list. We currently list 363 places in Auckland in the international category, and Harimgak is among them.
Harimgak opens 6 days a week and is closed on Wednesdays. The earliest start is 11:30 am on Mondays, and the latest finish is 9 pm on Mondays. In total it trades for about 57 hours each week.
As a rough guide, expect to spend about $40–$70 a head at a restaurant like this. It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of Tōtara Vale easy to explore on foot.
